Job Description

At Blue Sushi, opportunities for advancement are endless.

The Blue Sushi Sake Grill roots started out in Omaha, Nebraska, but we have adventurous and worldly dreams. We have an ambitious growth plan and we are committed to remaining on the forefront of food and dining trends.

Sushi Chef | Blue Sushi Sake Grill | Lincoln Park

• Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.
• Excellent communication skills, both verbal and written.
• Ability to follow instructions accurately and efficiently.
• Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

• Prepare sushi dishes according to recipes and specifications.
• Ensure the quality and freshness of ingredients used.
• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Adhere to food safety and sanitation standards at all times.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Assist in inventory management and ordering of sushi ingredients.
• Provide excellent customer service and interact with guests in a friendly and professional manner.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where youll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• We create excitement around our team members milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Were big fans of work-life balance and believe its equally important to work hard, as it is to meet friends for fun, sustainable sushi and drinks.

Our Vibes

We put our heart into every aspect of what we do, and who we are. This includes creating a fun and energetic company culture for our staff, and making a positive impact on our Earth and oceans.

Employee Discounts

Get on that every day sushi diet! your Blue Sushi Sake Grill employee discount immediately promotes you to VIF (very important friend) status. Future date nights and meals with your friends have ne er looked brighter.

Were different, and we think youll like that.

We care about our team, and our culture reflects that

We provide a fun, exciting work environment where youll thrive

Were growing rapidly, and have plenty of opportunities for advancement

Were born and raised in the Midwest, but will travel anywhere

Were an industry leader in the evolving food movement

Who were looking for.

You have restaurant experience, or are willing to learn

Youre a positive, friendly and enthusiastic team player

You hunger for more in life

Customer service comes naturally to you

Hard work gives you a feeling of satisfaction

Youre personable with a passion for helping people

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