Job Description

Job Description

Job Description

Join a respected restaurant group in Miami known for its chef-driven concept and commitment to exceptional dining experiences. This is an exciting opportunity for a passionate leader to make a significant impact in a fine-dining environment, where your expertise will help elevate our service standards and guest satisfaction.

Senior Restaurant Manager Requirements & Qualifications

• Minimum 2 years of food and beverage operations management experience in a fine dining environment or at a 4 or 5 star/diamond level hotel restaurant.
• Bachelor’s degree in Hospitality Management, Food & Beverage, Restaurant Operations, or a related field.
• Strong knowledge and understanding of all front-of-house roles.
• Excellent communication skills, both oral and written.
• Ability to work long hours, including weekends and evenings.
• Basic knowledge of Excel spreadsheets, Word, and other common software programs.
• Strong people skills with the ability to connect easily with both internal and external guests.

Senior Restaurant Manager Responsibilities

• Lead and manage daily operations to ensure a smooth workflow and high service standards.
• Collaborate with team members to foster a positive and productive work environment.
• Understand financials and forecasting to drive operational success.
• Actively engage with guests to enhance their dining experience and address any concerns.
• Support the team by stepping in as needed to ensure successful operations.

Senior Restaurant Manager Benefits

• Competitive base salary
• Quarterly bonus pay based on performance
• Comprehensive healthcare benefits package
• 401k retirement plan/ Paid vacation and time off
• Inclusive and supportive culture with opportunities for career growth.

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