Job Description
Job Description
Job Description
The Heritage Restaurant is recruiting for full-time and part-time Host/Busser and Dishwashers for our growing facility. This is an entry-level position and requires minimal training.
Position requires weekend hours.
Host Responsibilities include:
- Greet guests with a warm and friendly welcome
- Seat guests and provide them with menus
- A willingness to work as a team and get along with others
- Supports Front of House Team
- High character
Dishwasher Responsibilities include:
- Gather dishes and pans from drop off points throughout the kitchen.
- Running all dishes and flatware through dishwashing machine.
- Scrubbing and sanitizing pots/pans/kitchen equipment
- Restocking stations with appropriate dishes.
- Closing Dish Station and sanitizing floors and surfaces at end of shift.
Busser Responsibilities include:
- Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
- Providing a professional and inviting attitude when interacting with guests and team members
- Ensure that tables are clear, cleaned, and reset promptly between seating.
- Supports Front of House Team
This position is a good fit for candidates looking for extra work, interested in trying out the restaurant industry, or looking for consistent hours on evening and weekend shifts.
Shift:
- Flexible shifts available
- Evening and weekend shift options
Weekly day range:
- Weekend availability
- Evening availability
Part-Time or Full-Time
Company Description
The Heritage is a locally owned, traditional, family restaurant featuring a full bar & a seasonal deck with a diverse beer list, hearty burgers, diverse entrees and our famous buffalo wings.
Company Description
The Heritage is a locally owned, traditional, family restaurant featuring a full bar & a seasonal deck with a diverse beer list, hearty burgers, diverse entrees and our famous buffalo wings.
Job Tags
Full time, Part time, Seasonal work, Flexible hours, Shift work, Weekend work, Afternoon shift,