Job Description

Job Description

Job Description

Food Service Director

• Waynesville, NC
• Monday - Friday
• Weekends may be required
• Flexible schedule/Pick your own hours
• $40k - $45k
• Food Industry experience required
• Previous supervisory experience required
• Must pass a background check

Description

As a Food Service Director, you will be responsible for overseeing and managing all aspects of food service operations. This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management. You play a critical role in ensuring the delivery of safe, nutritious, and high-quality meals. Your leadership and management skills are essential to maintaining operational standards, compliance with regulations, and fostering a positive food service environment.

Essential Duties and Responsibilities:

• Supervise meal preparation, cooking, and serving.
• Monitor food production to ensure consistency and minimize waste.
• Manage inventory levels and coordinate with vendors.
• Oversee budgets for food costs, labor, and supplies.
• Train and supervise kitchen staff.
• Conduct performance evaluations and ensure compliance with safety procedures.
• Conduct regular inspections for cleanliness and food safety.
• Maintain accurate records and documentation.
• Foster positive relationships with facility staff and inmates.
• Other duties as assigned.

We are a skilled team, devoted to our customers and employees. Offering employees the opportunity to learn, work and grow with established business! We have a great workforce, that is always expanding, we are continually looking for individuals to join our team.

Company Description

We are a skilled team, devoted to our customers and employees. Offering employees the opportunity to learn, work and grow with established business! We have a great workforce, that is always expanding, we are continually looking for individuals to join our team.

Job Tags

Similar Jobs