Prepare and cut meat according to specified requirements and standards. Ensure proper storage, handling, and disposal of meat products. Maintain cleanliness and hygiene in the butchery area. Assist in inventory management and stock control of meat supplies. Adhere to all safety and hygiene protocols, including HACCP guidelines. Requirements: Proven experience as a Butcher, preferably in a maritime or hospitality setting. Valid STCW certification and all necessary documents for ship readiness. Strong knowledge of meat cuts, handling, and preservation techniques. Ability to work efficiently under pressure and in a dynamic environment. Excellent communication and teamwork skills. #J-18808-Ljbffr Crew Life at Sea
...AMERICAN SpiralWeld Pipe Company is hiring for a 2nd Shift Repair Welder at our Great Lakes Operation in Flint,Michigan. At AMERICAN... ...form. # Must be able to deal with problems involving several concrete variables in standardized situations. # Must be able to read,...