Job Description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod’s most beloved destinations for family vacations, romantic getaways, and corporate retreats. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The nearby 8-acre Chatham Bars Inn Farm provides the Inn’s restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm-to-table dinners at the farm each week. Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its culinary program. The resort has six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavor. From its historic origins to its modern amenities and exquisite dining, the Inn continues to attract visitors with its charm, elegance, and unwavering dedication to excellence.

We invite you to join the high-energy team at Chatham Bars Inn Farm, an 8-acre working farm in Brewster, MA which produces well over 100,000 pounds and 125 varieties of vegetables each year, most of which is used by the culinary team at Chatham Bars Inn. The Farm features innovative farming techniques such as hydroponics and Slovenian beekeeping and also offers a seasonal Farm Stand open to the public and weekly farm-to-table outdoor dinners. The farm is a part of Chatham Bars Inn, a Forbes Travel Guide Five Star Hotel on Cape Cod, Massachusetts with 25 oceanfront acres, 217 rooms and suites, five restaurants, boating, a private beach, full-service spa and endless recreation activities.

The responsibilities of the Assistant Farm Manager include but are not limited to assisting in the management and coordination all farming operations. The specific responsibilities and expectations are outlined below:

• Responsible for assisting in the execution of the annual Farm Plan, as created by the Farm Manager
• Responsible for overseeing and coordinating all greenhouse production including the production of field crops, nursery crops, microgreens, edible flowers and cut flower transplants
• Responsible for maintaining planting schedule for all field and nursery crops
• Responsible for overseeing the maintenance of all greenhouses and related equipment
• Responsible for managing all hydroponic crop production
• Responsible for managing and overseeing the maintenance of irrigation systems throughout the farm
• Expected to operate and assist in the maintenance of a wide range of farm equipment, ranging from tractors to smaller engine implements
• Expected to scout for pests and diseases and implement an IPM program in coordination with the Farm Manager and Field Supervisor
• Expected to assist in the management, scheduling, oversight, and training of all farm employees in coordination with the Farm Manager
• Expected to enthusiastically assist in general farm tasks as demanded by the seasonal needs of the operation

• Bachelor of Science Degree in related field (Agriculture, Horticulture, etc)
• Proven experience in farming management is necessary, minimum of 3 years
• Deep passion and commitment to organic growth
• Must have organic soil-building and composting experience
• Superior time management necessary
• Basic accounting knowledge (sales receipts, purchasing, budgeting, labor costs, inventory, etc)
• Must be a hands-on farm manager
• Experience in greenhouse and nursery management, plant propagation
• Knowledge of landscape and irrigation systems
• Experience in pesticide methods, management, and application procedures
• Knowledge of plan, flowers, and produce nutrition
• Knowledge of plant, flowers, and produce classifications and their requirements
• Physically able to bend, stand, walk, and pull for long periods of time and lift-up to 50lbs repeatedly
• Must have a valid driver’s license
• Must flexible with schedules working weekends and holidays may be required

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